INGREDIENTS
Salt, Coriander, Sugar, Rice Flour, Black Pepper, Cayenne Pepper, Pimento, Ginger, Acid ( Citric Acid), Cassia Bay Leaves, Green Bell Pepper, Onion Powder, Garlic Powder, Majoram, Nutmeg, Turmeric Powder, Colour (E160c), Chilli Extract.
Net weight 650g
NUTRITION INFORMATION/Per 100g
Engery 871kj/209kcal
Total Fat - 5.9g
of which saturates - 0.7g
Carbohydrates - 24g
of which sugars - 12g
Protein - 4.5g
Salt - 39.0g
Dunn's River Jerk Seasoning 650g
£4.70Price

















