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INGREDIENTS

 

Salt, Coriander, Sugar, Rice Flour, Black Pepper, Cayenne Pepper, Pimento, Ginger, Acid ( Citric Acid), Cassia Bay Leaves, Green Bell Pepper, Onion Powder, Garlic Powder, Majoram, Nutmeg, Turmeric Powder, Colour (E160c), Chilli Extract.

 

Net weight 650g 

 

NUTRITION INFORMATION/Per 100g

 

Engery 871kj/209kcal 

Total Fat - 5.9g 

of which saturates - 0.7g

Carbohydrates - 24g

of which sugars - 12g

Protein - 4.5g

Salt - 39.0g

Dunn's River Jerk Seasoning 650g

£4.70Price
Quantity

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