INGREDIENTS
Escallion Mash (Escallion, Salt), Water, Onion Mash (Onion, Salt), Salt, Cane, Vinegar, Sugar, Thyme Mash, Garlic Powder, Onion Powder, Scotch Bonnet Mash (Scotch Bonnet Pepper, Salt), Garlic Mash (Garlic, Salt), Acid. (Citric Acid).
Net weight 300g
Dunn's River Green Seasoning 300g
£3.49Price
Use 2 teaspoons of Dunn's River Jamaican Green Seasoning or vegetables. Rub the seasoning in thoroughly and allow to marinate for an hour (or up to 4 hours for the best result). Then grill, barbecue or oven-bake for a delicious, authentic Jamaican flavour. Alternatively, try curried or stewed.
