INGREDIENTS
Flour, Sugar, Corn Starch, Dehydrated Glucose Syrup, Partially Hydrogenated Palm Oil, Salt, Raising Agent E-500, E-341 AND E-450, Emulsifiers E-472a and E-471, Milk Proteins.
May contain traces of soya and egg.
Net weight 450g
NUTRITION INFORMATION
Typical values per 100g
Energy 1501 kj/354 kcal
Fat 2.0g
of which saturates 1.3g
Carbohydrates 76g
of which sugars 20g
Salt 0.9g
Jamaican Festival Dough Mix 450g
Mix the contents of the packet with 4 1/4 cups of water. Using your hands, knead the mixture together to make a dough. Let it stand for 10-15 minutes covered by damp cloth. Cut or pull apart the dough into equal portions and flour lightly. Shape into finger-sized pieces and then flatten. Fry in pre-heated oil of about 2.5cm deep. Turn occasionally and cook until golden brown. Remove from the pan and blot off any excess oil with paper towel. Serve hot.
