INGREDIENTS
Coconut, Preservative (Sulphur Dioxide) <0.005%
Net weight 200g
NUTRITION INFORMATION/Per 100g
Engery 2482kj/604 kcal
Total Fat 65.0g
of which saturates 53.4g
Carbohydrates 6.4g
of which sugars 6.4g
Protein 5.6g
Salt <00.1g
KTC Pure Creamed Coconut 200g
£0.99Price
Making Coconut Cream
Break 200g packet of KTC Pure Creamed Coconut into a bowl, add 450ml warm water. Stir until dissolved. Strain through muslin or a fine sieve before use.
Making Coconut Milk
For coconut milk stir in an extra 150ml water. Strain through muslin or fine sieve before use.
