INGREDIENTS
Cinnamon Leaves (Cinnamomum Verum).
Net weight 20g
Tropical Sun Cinnamon Leaves 20g
£2.50Price
Add 1-3 leaves to 3 cups of water and boil for 3-5 minutes, remove the leaves then serve.
Add 1-2 leaves to curry's strews, and remove once the dish is ready ro be served.
